Topic Library

Edit ModuleShow Tags

Archive »

Eat Mostly Plants to Ease Gum Inflammation

Germans that ate a diet low in meat and carbs and high in plants and vitamins for four weeks had significantly less gum inflammation and bleeding that subjects that did not change their eating habits.

Snack on Walnuts to Slow Growth of Breast Tumors

Women with breast cancer that ate a handful of walnuts daily for two weeks experienced a change in gene expression that suppressed the tumor growth.

Fruits and Veggies Boost Moods

Based on health data of 40,000 people, British researchers found that simply eating more produce measurably heightens mental well-being.

Vegetables and Orange Juice Protect Memory

A Harvard study of 27,842 older male health professionals found those that ate the most vegetables and drank the most orange juice suffered less memory loss over a span of two decades.

Beet Juice Boosts Stamina

Heart failure patients that took beetroot juice supplements exercised longer and harder.

Eating Well Protects Hearing

In a 22-year study of 33,000 women, Harvard researchers found that a healthy diet can lower the risk of moderate to severe hearing loss by nearly a third.

Pumpkin Compounds Inhibit Cancer Growth

New studies from Italy and China confirm the ability of certain nutrients in pumpkins to inhibit the growth of cancer cells.

Eating Walnuts Boosts Gut Bacteria

A daily handful of walnuts aids gut bacteria linked to heart, metabolic and gastrointestinal health.

Natural Vitamin E Lowers Heart Risks

Tocotrienols, a natural form of vitamin E found in wheat, barley, corn, rice and palm fruit, has been shown to lower high cholesterol and high blood pressure in seniors.

Cruciferous Veggies May Lower Stroke Risk

Elderly women that eat lots of broccoli, Brussels sprouts, cauliflower and cabbage have less plaque on their carotid artery walls.
Edit ModuleShow Tags