Techniques for Preserving Food
County extension agencies within each state’s department of agriculture provide free information on techniques for preserving food, together with recipes and recommended local ingredients. Helpful online sources also abound; here are some websites to get started.
- Audra Wolfe at
- Ball Canning at
- Canning Across America at
- Eugenia Bone at
- Kerri Conan at .
- National Center for Food Preservation at
- U.S. Department of Agriculture at (click on Food and Nutrition, then search Home Canning)