United Voices

International Women’s Day March 8




Americans are encouraged to set aside a few minutes on March 8 to mentally unite in our intention to further world progress and peace in celebration of International Women’s Day. Marked annually by women’s groups around the world since 1909, the United Nations first designated this date as the official international holiday in a 1975 resolution proclaiming United Nations Day for Women’s Rights and International Peace. The occasion recognizes that securing full enjoyment of fundamental human rights and freedoms requires the active participation, equality and development of women. It also acknowledges women’s vital contributions in these areas. 

International Women’s Day addresses the centuries-old struggle of women eager to participate in society on an equal footing with men. It’s a time to reflect upon advancements, call for helpful changes and celebrate acts of courage and determination by ordinary women who have played an extraordinary role in the history of women’s rights.


For information on local events visit www.GatherTheWomen.org.

Edit ModuleShow Tags

More from Natural Awakenings

Eat Wheat Again

For the three in four Americans that suffer digestive distress, straightforward strategies—including eating whole wheat and grains—will rekindle normal digestive function and even restore full liver and gall bladder function.

Expect a Miracle

The miraculous enters our everyday lives when we are grateful, proactive, adventurous, generous and intuitive.

Harold Koeing on Why Science Finds Faith a Healthy Choice

People that have a strong faith enjoy better social, physical and mental health and possess a firm foundation to lean on in times of crisis, says the bestselling author.

Lutein in Greens and Eggs Slows Cognitive Aging

In a University of Illinois study, adults that ate large amounts of leafy greens, avocados and eggs had levels of lutein, a brain and eye nutrient, on par with younger people.

10 Daily Produce Servings Prevent Early Death

Yes, five servings a day of fruit and veggies is a good start, but what really prevents heart disease and cancer is 10 servings a day, a new study finds.
Edit ModuleShow Tags
Edit ModuleShow Tags