Small breweries are using water recycling, solar power, biofuel and other planet-friendly strategies to deliver beer that does good while tasting good.
Federal standards requiring corn-derived ethanol in gasoline are driving up prices for food and farmland while actually increasing our carbon footprint.
Doctors often reach for a prescription pad in taking an piece-by-piece approach to treatment, but the actual key to our health is a balanced, robust metabolism.
The chemical messengers called hormones influence our energy and moods—and food, not age, turns out to be the critical factor in healthy hormonal functioning.
Over-perfectionism can drive us and our loved ones crazy, but by rethinking what ‘perfect’ means, we can reorient our lives and attain a more perfect happiness.
The key to happy, healthy longevity is loving and forgiving ourself and others, treating our body well and staying positive, advises this pioneering self-help teacher.
Kids are glued to their devices, but they won’t be wasting time if they use new apps that teach them about healthy foods, emotional intelligence and the great outdoors.
