Edible Gardens

	The Edible Schoolyard Revolutionizing Classes and Cuisine Across America Peanut butter and jelly sandwiches may be a lunchtime mainstay for many schoolchildren—along with other cafeteria fare of questionable nutrition and taste. Or worse, soda, snacks and candy from a hallway vending machine. But better, more healthy alternatives are on the horizon, thanks in part to the vision of renowned restaurateur Alice Waters.
	Heirloom Tomatoes Good Picking in the Garden Heirloom tomatoes are prized for their plentiful disease-fighting antioxidants and vitamins, as well as their delicious tastes that integrate well in a wide array of dishes.
	Salad Lovers’ Salads Signature Dishes from the Garden or Farmers’ Market Cool, crisp greens…freshly made dressings….flavorful accents—these easy, healthful recipes from garden or farmers’ market ingredients are bursting with color, zest and yum.
	Feeding Ourselves Well Urban Gardening Takes Root As a way to feed ourselves well, urban gardening is taking root. A new crop of farmers defies stereotypes as millions of Americans now participate in growing mainstay foods.

Edible Gardens Briefs