Eat Well

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Archive »Natural Nutrition

Surf to Turf

U.S. Farmed Seafood That’s Safe and Sustainable
In places like Michigan and Nebraska, fish ponds are blooming—and making it safe for us to eat farm-raised fish again.
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Archive »Food As Medicine

Manly Foods

Boost Testosterone with the Right Choices
When men eat certain foods from lean meat and nuts to cabbage and strawberries, their bodies naturally produce more male hormone, lowering the odds of infertility and impotence.
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Archive »Eat Local

Veggie Nation Revolution

The food we eat enormously affects our climate, water and soil—and we can have a say in whether our food is produced and distributed in a way that benefits us all.
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Archive »Healthy Recipes

The Zen of Slow Cooking

Savor Your Autumn Harvest in One-Pot Dishes
Old-fashioned crock pots have morphed into sophisticated slow cookers that make a wider range of deliciously aromatic meal preparation fast and easy.
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Eat Well Briefs

Red/Purple Produce is Best for Our Weight and Heart

Choose This Color for Robust Benefits

Chamomile Tea Helps Us Live Longer

Herbal Beverage Can Extend Life

Green Tea, Apples and Cocoa Protect Against Cancer and Arterial Plaque

Foods to Keep You Healthy

Pistachio Nuts Help Cholesterol, Blood Sugar and Artery Health

Food for the Heart

Bug Food

Protein-Rich Insects May Be Food of the Future

Flaxseed Oil Soothes Carpal Tunnel

Natural Relief for Sufferers

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Archive »En Español

El zen de la cocción lenta

Saboree la cosecha de otoño con platos cocinados en una sola olla

Mar y tierra

Los mariscos de piscifactoría en los Estados Unidos son seguros y sostenibles

Niños en la cocina

Aman la comida saludable que ellos mismos cocinan